
DELCIOUS ITEMS ONLY
NOURISH YOURSELF

DELICIOUSLY ELLA COOKIES
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25g coconut oil
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90g coconut sugar
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100g plain flour, we use gluten-free flour
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1 teaspoon of baking powder
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35ml almond milk
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60g dark chocolate chips
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A pinch of sea salt
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Preheat the oven to 190C (375F), fan setting.
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Melt the coconut oil over a low heat, ensuring it never comes to the boil or else it’ll taste burnt. Once melted, remove from the heat and leave to cool a little - you want it to reach room temperature, but still be in liquid form.
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In a large bowl, mix the coconut sugar, flour, baking powder and salt, until there are no lumps.
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Pour in the almond milk and cooled coconut oil and mix well until a thick mixture forms – I find it easiest to do this part by hand
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Add in the chocolate chips, and bring the cookie dough together using your hands. We really recommend using your hands for this part, it works a lot better than using spoons or mixers in this recipe.
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Shape the dough into six balls.
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Place the balls onto a baking tray. Space them out evenly across the baking tray, leaving at least 3cm between each ball (as they will expand).
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Bake for 10 minutes until golden.
GRACE'S BREAKFAST SMOTHIE
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1 Banana
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Handful of oats
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Handful of strawberries
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Handful of blueberries
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Tablespoon of nut butter of your choice (we use Pip and Nut coconut almond butter)
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50ml water
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2 cubes of ice
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50ml milk of your choice (we use oat)
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1. All about ease and speed it's an art not a science!
2. For extra speed use frozen berries
3. Add everything into one cup
4. Blend
5. Voila you're done!
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